Jin Jin Chinese Restaurant Monroe Menu (2025 Update)

Seafood blend with rice. Available in Quart only.

Chicken, shrimp, and roast pork.

Savory beef mixed with rice. Choose between Quart or Pint sizes.

Chicken with rice, mixed veggies. Quart or pint options.

Fresh shrimp with mixed vegetables over fluffy rice. Available in Quart or Pint.

Roast pork with rice. Available in Quart or Pint sizes.

Mixed vegetables with rice. Available in quart or pint sizes.

Plain rice stir-fried. Quart or Pint.

Chicken with mixed vegetables in pint or quart size.

Curry chicken with onions. Available in pint or quart.

Choice of pint or quart. Chicken with Chinese vegetables.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Tender chicken and mushrooms with assorted vegetables. Available in pint or quart sizes.

Tender chicken combined with crunchy cashew nuts. Available in pint or quart sizes.

Spicy chicken with peanuts, bell peppers, and scallions. Available in pint or quart sizes.

Tender chicken slices with mushrooms. Available in pint or quart size.

Served with white rice or fried rice.

Deep-fried chicken chunks sauteed with mixed vegetables in a traditional Cantonese brown sauce.

Thin rice noodles stir-fried with shrimp, pork, chicken, and a selection of vegetables, seasoned with a savory sauce.

Thin rice noodles stir-fried with shrimp, egg, scallions, onions, and bean sprouts.

Stir-fried thin rice noodles with beef, typically includes vegetables such as bean sprouts, carrots, and onions.

Thin rice noodles stir-fried with roast pork, commonly accompanied by a mix of vegetables such as bean sprouts, carrots, and scallions.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables, all seasoned with curry spices.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, onions, and bean sprouts, seasoned with a savory sauce.

Rice vermicelli stir-fried with a medley of vegetables, typically includes bean sprouts, green onions, and a mix of seasonal greens.

Served with white rice or fried rice.

Shrimp and mushrooms, choice of quart or pint.

Shrimp combined with various vegetables. Available in Quart or Pint sizes.

Served with white rice or fried rice.

Tender shrimp with onions in a rich curry sauce. Choice of Quart or Pint.

Shrimp with mixed Chinese vegetables; available in Quart or Pint size.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Tender shrimp with a savory sauce, available in quart or pint sizes.

Broccoli paired with roast pork. Choice of Quart or Pint.

Quart or pint size. Pork with various vegetables.

Tender pork with crisp snow peas. Choice of Quart or Pint size.

Roast pork with mushrooms. Available in Quart or Pint sizes.

Chinese vegetables paired with roast pork. Choice of Quart or Pint.

Hot and spicy.

Chunk of beef with juicy and spicy orange flavor sauce surrounded with broccoli.

Shredded beef sauteed with red and green pepper, celery, bamboo shoot, and scallion special hot and spicy sauce.

Stir-fried shrimp with bell pepper and onion, typically includes a hot garlic pepper spice.

Chicken, roast pork and beef with Chinese mushrooms, broccoli, snow peas, bamboo shoots with chef's special sauce.

Crispy chicken breast on a bed of lettuce with a container of freshly sliced lemon sauce.

Jumbo shrimp, chicken, roast pork sauteed with snow peas, mushroom and carrot and Chinese veg in house special brown sauce.

Pork and shrimp sauteed with broccoli, carrots, and water chestnuts in a spicy garlic sauce.

Hot and spicy.

Jumbo shrimp, crab meat, chicken, roast pork, and beef with Chinese mushrooms, broccoli, snow peas, bamboo shoots with chef's special sauce.

Crispy chicken typically coated in a sweet and slightly spicy sauce, garnished with sesame seeds.

Onions, snow peas, carrots, water chestnuts, green peppers with spicy red sauce.

Hot and spicy.

Sauteed chicken with celery, carrots, green and red pepper in a distinctive sa cha sauce, offering a savory and slightly spicy taste profile.

Hot and spicy.

Crispy chicken pieces coated in a sweet honey glaze, served with a side of fluffy yellow rice.

Chicken meat with celery, Chinese veg, red, and green pepper, water chestnuts, snow peas, mushrooms in spicy brown sauce.

Chunks of dark chicken meat, sauteed with hot kung pao sauce surround with broccoli.

Chunks of chicken with brown sauce topped with sesame seed surrounded with broccoli.

Tender beef strips glazed in a savory sesame sauce.

Hot and spicy.

Broccoli, snow peas, carrots, water chestnuts, black fingers with spicy brown sauce.

Hot and spicy.

Served with fried rice or white rice.

Hot and spicy.

Shrimp cooked in a rich butter sauce, often accompanied by a blend of Chinese vegetables and spices.

Sliced chicken sauteed with broccoli, water chestnuts, straw mushrooms, baby corns, red and green pepper and snow peas in hunan sauce.

Jumbo shrimp, scallop, crab meat, sauteed with broccoli, straw mushroom, snow peas, bamboo shoot, baby corn in house special white sauce.

Lightly battered jumbo shrimp fried until crispy, tossed in a sweet sesame sauce, and garnished with toasted sesame seeds.

Shrimp deep-fried and sauteed in a spicy General Tso's sauce, typically garnished with broccoli.

Chunks of boneless chicken sauteed in a sweet bourbon sauce, typically accompanied by broccoli.

Crispy lightly breaded chicken with scallion sauce.

Four pieces fried chicken wings. Choose shrimp, beef, pork, chicken, vegetable fried rice, or French fries.

Deep-fried batonnet cut potatoes, typically includes a light seasoning.

Chicken teriyaki. Choice of plain or with shrimp, beef, pork, chicken fried rice, fried rice, or French fries.

Pork ribs served with your choice of shrimp, beef, pork, chicken fried rice, plain fried rice, or French fries.

Crispy fried baby shrimp. Served with choice of fried rice varieties, French fries, or plain.

Four chicken wings with choice of fried rice (shrimp, beef, pork, chicken, plain), French fries, or just plain. Wing flavors include lemon pepper, sweet BBQ, honey hot, garlic sauce hot, buffalo hot, and sweet chili hot.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

A delightful medley of tender chicken and stir-fried noodles.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Hot and spicy.

Hot and spicy.

Sliced chicken sauteed with broccoli, water chestnuts, straw mushrooms, baby corns, red and green pepper and snow peas in hunan sauce.

Chicken and mushrooms stir-fried together, typically served with a savory brown sauce.

Hot and spicy.

Broccoli, snow peas, carrots, water chestnuts, black fingers with spicy brown sauce.

Served with white rice or fried rice.

Sliced roast pork and mushrooms, typically prepared in a savory brown sauce.

Served with white rice or fried rice.

Sliced beef sauteed with a variety of Chinese vegetables, typically includes bok choy, in a savory brown sauce.

Shrimp sauteed with a variety of Chinese vegetables, typically served with pork fried rice and an egg roll.

Sliced pork stir-fried with snow peas, typically includes a mix of vegetables such as carrots and bamboo shoots in a savory sauce.

Served with white rice or fried rice.

Chicken sauteed with a medley of Chinese vegetables, typically including bok choy, mushrooms, and carrots, in a light savory sauce.

Sliced pork sauteed with a variety of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.

Chicken with broccoli, choice of chicken, mixed meats, or pork.

Tender roast pork slices paired with fresh broccoli florets, glazed in a savory sauce.

Egg noodles stir-fried with chicken, pork, and typically includes a mix of vegetables.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Served with white rice or fried rice.

Served with white rice or fried rice.

Hot and spicy.

Served with white rice or fried rice.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Served with white rice or fried rice.

Golden-brown omelette patties filled with shrimp and vegetables, served in a savory sauce.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Savory Beef and Omelette Fusion, Served with Vegetables

Crispy fried chicken pieces coated in a sweet and slightly spicy sauce, garnished with sesame seeds, a nod to Korean culinary tradition.

Served with fried rice or white rice.

Butter shrimp, served with pork fried rice and a pork egg roll, featuring shrimp sauteed in a rich, buttery sauce.

Spare ribs marinated in a traditional barbecue sauce, then slowly roasted to highlight their natural flavors and tenderness.

Hot and spicy.

Chicken with mixed vegetables typically includes tender slices of chicken stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Hot and spicy.

Sauteed beef combined with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, mushrooms, and carrots, typically served with pork fried rice and a pork egg roll.

Chunks of chicken with brown sauce topped with sesame seed surrounded with broccoli.

Crispy chicken pieces coated in a sweet honey glaze, served with savory yellow rice.

Chunks of dark chicken meat, sauteed with hot kung pao sauce surround with broccoli.

Served with white rice or fried rice.

Cantonese chicken typically includes tender chicken pieces stir-fried with a variety of vegetables such as bell peppers, onions, and carrots, coated in a light Cantonese sauce.

Shredded beef sauteed with red and green pepper, celery, bamboo shoot, and scallion special hot and spicy sauce.

Spicy stir-fried chicken with peanuts, vegetables, and chili peppers, typically includes a savory brown sauce.

Hot and spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Shrimp sauteed in a special sesame sauce, typically garnished with sesame seeds and accompanied by steamed broccoli.

Crispy golden shrimp in a sweet and spicy sauce with broccoli.

Assorted seasonal vegetables. Choice of quart or pint size.

Mixed vegetables in garlic sauce. Choice of Quart or Pint.

Broccoli with garlic sauce. Choice of quart or pint.

Broccoli Choice of Quart or Pint